For far too long, fast casual restaurants have disrespected the chicken and the egg from farm to table. No more, we say. Learn more about our story today!
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Popular Neighborhoods. Popular San Diego Categories. Near Landmarks. Near Airports.
Popular Types of Food. Popular Dishes. Popular Restaurant Categories. Popular Neighborhoods. Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them-just as they should be. Out of our brave culinary Coop comes everybody's favorite animal that crossed the road, reimagined - Southern California fried chicken and egg fare in the sunny so-cal spirit of inspired cuisine, spacious ambiance, lawn games and a full bar for any occasion. We are not your average restaurant - and this is not your average chicken.